Best Ever Crock Pot Beef Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort nutrient after a long twenty-four hours, this crock pot recipe is family dinner perfection!

Other wearisome cooker recipes we love include this irksome cooker pot roast and homemade applesauce – the firm smells amazing when those cook all day!

I took my unbelievable classic beefiness stew recipe (<< seriously the best beef stew always – Go far!), tweaked several ingredients and converted information technology to the crock pot and this boring cooker beef stew was born. It'south so delicious!

That'due south saying a lot, since I'chiliad non a huge crock pot lover. Merely this recipe is corking – the vegetables are tender, but non mushy and the flavor is totally there. Not bland at all, like and so many slow cooker recipes tend to exist. Whomp whomp.

Slow Cooker Beef Stew Ingredients

Here'southward what you'll demand!

• Meat – beefiness chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – low sodium beefiness broth, vegetable juice (like V8), Worcestershire sauce, and lycopersicon esculentum paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

Information technology'southward really easy to make this beef stew crock pot recipe! Here's a cursory rundown of steps. (Curl down for the detailed printable.)

1. Warm olive oil in a big skillet.
2. Flavour beefiness with salt and pepper, add to the skillet and brownish all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased six-quart tiresome cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and season with salt and pepper.
6. Cover and cook on low heat until meat is super tender and falling apart at the touch.
7. During the concluding 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and bask!

How long to cook beef stew in slow cooker? This recipe calls for seven-8 hours on low and and then an boosted 30 minutes if you lot're thickening the broth. While you can melt on high for 3-4 hours, I do non recommend information technology. Depression and irksome is the mode to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beef stew in slow cooker? If yous want the liquid to be more like a gravy, you lot'll create a slurry. In a pocket-sized bowl, whisk together the flour and 1/2 cup stew goop until combined and shine. Slowly stir the mixture into the slow cooker. Embrace and cook on loftier heat for an additional 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cut the cubes of beefiness too pocket-size or they'll fall apart earlier existence able to soak upward all the flavor from slow cooking all twenty-four hour period.
• Brownish the beef! Browning the beef earlier adding in all the other ingredients is central! Forming a nice crust on all the pieces of beef locks in flavor. This extra step is so worth it!
• You lot tin can peel your potatoes if you want, but for babe new potatoes, information technology'southward not necessary. If they are on the extra large side, yous might want to quarter them.
• Craven broth can replace the beef broth if that'due south all you accept, although the overall taste volition non be as deep.

Storing Leftovers

Stews are and so good the adjacent day, so brand sure you save enough to accept leftovers for dejeuner!

How long does beef stew final? Allow stew to cool completely, then transfer to closed containers and shop in the refrigerator for upwardly to 4 days.
Tin can I freeze beef stew? Yes, you tin freeze beef stew (although the vegetables tend to go softer and interruption down into smaller pieces afterwards thawing.) Brand certain to get out a 1/4-1/2 inch gap in the container to permit for expansion. Stored properly, information technology will go on in the freezer upwardly to 3 months. If you know in accelerate you'll want to freeze the stew, wait to thicken it until you reheat it.

What to Serve with Beefiness Stew

Loaded with beef and and then many veggies, this is a complete repast in a bowl and doesn't need anything else, merely it'due south hard to resist non serving it with fresh popovers or Irish soda bread warm from the oven to mop upwardly the gravy!

Watch it Being Fabricated

My oral cavity is watering but thinking about this dish again. Truly the all-time e'er slow cooker beef stew – you're going to love it!

I promise you dear this succulent and easy recipe – be sure to give it a review below! Also don't forget to follow Belly Total on Facebook , Instagram , Pinterest , and YouTube !

{All-time Ever!} Slow Cooker Beef Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!

Prep Fourth dimension 15 minutes

Cook Time 8 hours

Total Time viii hours 15 minutes

Servings: 8

• vi quart tedious cooker

• 2 tablespoons extra-virgin olive oil
• 2 pounds beef chuck roast , cut into 1 to 1 1/two-inch cubes
• Kosher salt and freshly ground blackness pepper , to taste
• 1 pound infant new potatoes , halved
• 4 medium carrots , peeled and cut into i/2-inch thick pieces
• one large sweet onion , diced
• three cloves garlic , minced
• ii cups low-sodium beefiness broth
• 1 cup vegetable juice (such as V8)
• three tablespoons tomato paste
• ane tablespoon Worcestershire sauce
• 1 sprig fresh thyme (or 1/2 teaspoon dried)
• 1 teaspoon dried oregano
• one teaspoon smoked paprika
• 1 teaspoon mustard seeds
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 1/ii loving cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium heat.

• Flavor beef with salt and pepper, to taste. Add beefiness to the skillet and cook until evenly browned, almost 2-3 minutes.

• Place beefiness, potatoes, carrots, onion, and garlic into a 6-quart wearisome cooker.

• In a basin, whisk together the beef broth, vegetable juice, lycopersicon esculentum paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

• Toss in 2 bay leaves and season with salt and pepper, to gustation.

• Cover and cook on depression estrus for 7-viii hours.

• In a small-scale bowl, whisk together flour and 1/2 loving cup stew broth to create a slurry. Slowly stir the mixture into the tedious cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.

• During the last v minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the total commodity and lookout the video!

Calories: 341 kcal | Carbohydrates: 23 grand | Poly peptide: 26 g | Fat: 17 one thousand | Saturated Fat: six g | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: 4 1000 | Sugar: 6 g | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: 4 mg

Nutritional information given is an automatic calculation and can vary based on the verbal products you use and whatsoever changes you lot make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Form: Main Form

Cuisine: American

Keyword: Beef stew crock pot recipe, Irksome Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/